Cheese Packing

Our BRC accredited facility meets the highest standards to allow us to meet our customer demands.

The packing operation features four high speed lines, fully automated packing lines:

  • Two vacuum packing production lines for packing deli size 5kg, 2.5kg blocks
  • Two flow wrapping retail lines providing cut product sizes from 120g to 1.25kg

With 4600 pallet spaces of chilled storage and 360 pallet spaces of frozen warehouse storage, Fayrefield House is a distribution hub for Fayrefield’s Retail and Foodservice business.