• Cheddar – Mild,  Medium , Mature, extra Mature and Industrial Strength (White and Coloured)
  • Gouda
  • Edam
  • Emmental
  • Red Leicester
  • Double Gloucester
  • Maasdammer
  • Salted Butter
  • Unsalted Butter
  • Lactic Butter
  • Manufacturing Butter
  • Milk
  • Milk Derivatives


Constant innovation in product and process is key to delivering value. Dairy is a large category which touches nearly every consumer every day. Our innovation pipeline is made up of a constant flow of ideas and opportunities generated internally and externally in collaboration with customers and a wide network of partners across the global dairy community.


Innovation has allowed us to optimise product performance for customers, maximise yields in our production processes, reduce environmental impact and improve consumer propositions by delivering solutions for health, convenience and flavour delivery   We are proud of our high quality standards, – Our experience in quality is about employing the best people in the industry, with product and systems knowledge, who can work closely with customers giving technical focus to give benefits and product security, across manufacturing and retail sectors, – delivering branded and own brand solutions in the Fresh and Frozen sector.


Our success is based on manufacturing customers gaining genuine benefit from Fayrefield Industrial collaboration.   We promise to add value to your business,- and to reduce your costs.


To become a client, – please contact Tim Robinson (Head of Industrial)

Tel: 1270 655 022

Email: timr@fayrefield.com