Following the annual two day accreditation visit by SAI Global to our Fayrefield Foods facility in Crewe Fayrefield Foods has been awarded this prestigious grade.

The British Retail Consortium (BRC) first introduced its Global Standard for Food Safety, a GFSI benchmarked standard, in 1998. Today the BRC Global Standard for Food Safety has almost 16,000 certified sites in over 100 countries world-wide.

SAI Global is a publicly listed risk management, standards compliance and information business.

The Fayrefield group quality team comprises highly qualified and dedicated professionals from many aspects of the food manufacturing industry. Our BRC AA accredited standard is a credit to this team at Fayrefield House, and should give customers and suppliers alike the confidence and security of knowing Fayrefield Foods management operate to the highest International standards.

Fayrefield’s managing director Nick Hilton stated that the award “great recognition to the efforts of all involved”

For more information visit the BRC and SAI Global websites