Swedish Glace, the non-dairy soft scoop frozen dessert from Fayrefield Foods, is THE choice for those looking for a delicious alternative to traditional ice cream. Its rich creamy texture sets the taste buds alight yet it’s free from cholesterol, gluten, all animal ingredients and genetic modification.
 

Swedish Glace is a unique product that allows consumers to enjoy the ultimate ice cream experience without compromising their wellbeing. Whether you have a gluten or lactose intolerance, are looking to change your food intake as part of a lifestyle change or simply desire a delicious yet healthier frozen dessert, Swedish Glace is for you! It’s even Kosher approved.

The mouth-watering range comprises; Rich Chocolate, Smooth Vanilla, Strawberry Ripple, Raspberry Ripple, Mocha and Coffee Ripple and new Soft Caramel. Other variants will follow, including Smooth Vanilla with a chocolate flavour coating on a stick, so Swedish Glace can even be enjoyed on the go.

Swedish Glace is made from a blend of soya and non-hydrogenated vegetable oils. Because it does not contain animal products it is suitable for vegetarians and vegans alike. The new Soft Caramel variety only has 5% vegetable fat meaning you can indulge yourself without feeling too guilty!

Chris Swire, Swedish Glace’s Marketing Director commented; ‘Swedish Glace has universal appeal. Although it’s ideal for people who suffer from allergies and intolerances, it’s also great for those who are looking to improve their diet and overall wellbeing.’ He concluded; ‘Our aim is to produce first class taste sensations for our millions of customers to enjoy every day.

Swedish Glace is stocked in all major supermarkets and quality independent retailers.