New dairy-free and delicious Swedish Glace lollies and cornets

18th August 2011

Swedish Glace, the indulgent range of premium frozen soft scoop non-dairy desserts from Fayrefield Foods, is to launch a new cornet and iced lolly.

Swedish Glace Peak Cornets and Swedish Glace Pearl Lollies will reach stores next month.

Peak is a vanilla-flavoured cornet withstrawberry-flavoured swirl, chocolate-flavoured topping and soy grits.

Swedish Glace Peak

Pearl is a strawberry-flavoured lolly with a chocolate-flavoured coating and strawberry-flavoured pearls.

Swedish Glace Pearl

Rich, creamy and silky smooth, Swedish Glace is the perfect non-dairy alternative to ice cream, and with the launch of cornets and lollies, can now be enjoyed on the go.

Swedish Glace is lactose-free, gluten-free, cholesterol-free, GM-free and kosher approved.

Made from premium non-dairy ingredients, the range already includes five tempting flavours: Smooth Vanilla; Wild Blueberry; Rich Chocolate; Juicy Raspberry and Neapolitan.

“We think that Swedish Glace fans will adore Peak cornets and Pearl lollies,” says Nick Smallwood, from Fayrefield Foods.

“They can be enjoyed both at home or when out and about. Children are going to love them.”

Swedish Glace was Best Vegan Product as part of Viva!’s Awards; Best Icecream, Pudding or Dessert at the Free From Food Awards and “Best Dairy Free” product at the first ever Cook Vegetarian Magazine’s Veggie Awards.

Swedish Glace is a healthier way to indulge. The new Peak cornets are available at £3.49 for a pack of 4, while the Pearl lollies are available as a pack of 5 at £2.49 from all good health stores

For more information, go to www.swedishglace.com

Note to editors:

For images, more information or samplesplease contact Leigh Roberts on 01656 788336 or email leigh@colemanroberts.co.uk